Sunday Brunch Menu 10:00 AM – 2:00 PM

Pancakes

Three traditional pancakes

Served with syrup

Vegan Optional  5.50

Special Pancakes

Traditional or vegan pancakes topped with a fruit selection of the day.

Ask your sever about today’s offering

Vegan Optional 6.50

French Toast

Three thick slices of white bread lightly battered and grilled and covered in the fruit special fruit selection of the day.

Vegan Optional 6.50

Big Breakfast

*Two eggs any style or scrambled eggless, Two house made vegetarian sausage patties, vegetable hash or oven roasted potatoes.

Served with your choice of bread.

Vegan Optional 8.25

Vegetarian Quiche

Always changing, check the specials board or ask your server. Served with vegetable hash or oven roasted potatoes. 9.25

Biscuits and Gravy

Two big, house made buttermilk biscuits covered in black pepper vegetarian gravy. 6.25

Scrambled Tofu

Cubed, marinated over night tofu sautéed with four possibilities of your choice and your choice of bread

7.80

Three Egg Omelet

A fluffy three egg omelet with four possibilities of your choice and your choice of bread.

7.60

Southwester Omelet

Three eggs, seasoned black beans, corn onion, red peppers and pepper jack cheese.

Served with salsa and your choice of bread.

7.60

Greek Omelet

Three eggs, artichoke hearts, red onion tomato, black olives, feta cheese and your choice bread
7.60

Possibilities for Scrambled Tofu and Omelet: Red onion, zucchini, black olives, green peppers, red peppers, mushrooms, tomato,broccoli,banana peppers, artichoke, Hearts, fresh garlic, provolone, colby, swiss, feta , pepper jack

Breads

Wheat, Black, English Muffin or Buttermilk Biscuit

À la carte

- Vegetable Hash (seasoned potato, broccoli, carrot, sweet potato, corn and onion) 2.75

- Two Eggs (any style or scrambled eggless) with your choice of bread 3.50

- Extra Bread .75

- Two house made vegan sausage patties 3.50

- Side of gravy 2.00